In the broadcast of June 8 by Tv Chosun’s Huh Young-Man’s Food Travelactor Jung Il-Woo He made a sincere apparition in Boeun, in the province of North Chungcheong. Although known for his charismatic roles and constant success in terms of television and films, the actor has amazed the spectators with a profoundly personal revelation that has marked an important turning point in his life and career.
During the episode, Jung Il-Woo shared, “At the age of 27, a cerebral aneurysm was diagnosed. It seemed that everything stopped. For the first time, I really thought I could die.” This fear of health has pushed a deep journey – both physically and emotionally, while he made the decision to travel the path of the pilgrimage of Camino de Santiago to Spain.
He remembered, “On the last day, while I was attending mass, I couldn’t hold back the tears. It was the first time I really faced myself.” The experience, he said, transformed his vision. “My priorities have moved completely. I started to be honest with myself and to rethink what really matters in life.”
In addition to the emotional testimony, the episode was also presented Jung Il-Woo’s Love for food and cuisine. Dinner with hosts Huh Young-ManThe actor has passionately discussed his culinary skills, even revealing that he had trained under the celebrity chef Lee Yeon-Bok for its role in the drama Dolci Muncies. “Cooking I comfort me”, He shared, by answering questions related to food and showing surprising culinary knowledge.
Now a 20 -year veteran in the Korean entertainment sector, Jung Il-Woo Refressed also on lighter moments, such as being explored for an advertisement while randomly drank beer in Vietnam and gaining the nickname “Prince of Hanbok” after appearing in six historical dramas.
