On the December 1st episode of tvN’s “The Ways of Tasting,” the two actresses visited the must-visit restaurants in Taiwan.
Lee Ji-ah arrived first and revealed her travel essentials, including whiskey, various medications, an iPad, and aromatherapy oils.
Kim Go-eun, who traveled from Thailand to Taiwan due to her busy schedule, shared her excitement about the trip, “I want to eat hot pot and beef noodles in Taiwan. This is our third trip together, and since Lee Ji-ah has already worked hard with English, this time I will help with Chinese.”
During a phone call, Lee Ji-ah expressed concern about Kim Go-eun.”How will you manage fatigue? This time we will stay in separate rooms, so you can rest well. It’s the first time we’ve slept separately on a trip“, demonstrating their close friendship.
The two enjoyed hot pot dishes, beef noodles and fine dining during their adventure in Taiwan.
Despite their different taste preferences – Kim Go-eun loves spicy flavors and Lee Ji-ah prefers milder ones – they both enjoyed the meals. After the hot meal, Kim Go-eun expressed her satisfaction: “Before I was almost going crazy, but now I can finally notice the cameras. I feel rested. It’s so beautiful“
At the beef noodle shop, Lee Ji-ah shared her diet advice: “When you eat a lot during a trip you gain weight, but if you lose it quickly within a week of returning home, you can maintain your usual weight.”
Kim Go-eun added jokingly: “I admire people who make time to workout and lose weight despite being busy. I can’t interrupt my day – it’s just a big chunk.“Lee Ji-ah replied”On days off or when I have evening commitments, I train in the morning“, to which Kim Go-eun joked, “This is not rest; it’s having timetables.”
While enjoying a fine cooking class, Kim Go-eun remarked “We were born to eat delicious things” and added: “It seems like we worked hard; I feel it all the way to the top of my stomach.Both actresses agreed on their favorite dishes, highlighting the appetizers and fried rice as the best on the menu.
Source: Daum
