China has introduced a revolutionary new law that has a direct impact on how social media influencers operate, especially those who create content in sensitive fields such as medicine, law, education and finance.
According to this regulation, influencers must hold official degrees, certifications or licenses if they wish to speak publicly on these specialized topics. The goal is to combat misinformation and increase the credibility of online content consumed by millions of people.
Additionally, content creators are now required to clarify whether their posts are supported by official documents or peer-reviewed research. If a video or image contains elements generated by artificial intelligence (AI), this must be clearly communicated to viewers. The law aims to improve transparency and accountability across all digital platforms, especially in the age of AI-driven media.
The announcement of the regulation sparked widespread reactions online, not only in China but also internationally. Korean users in particular praised the move, with many expressing hope that South Korea would adopt similar measures soon. Comments like “We really need it…” AND “Why is China the only one doing this?” it reflected both admiration and a sense of urgency to see similar regulations enacted elsewhere.
Users have highlighted how crucial such laws are in an era where anyone can post information that appears authoritative, even without the proper background or understanding. “We need a disclaimer for all AI-related content” one user declared, while another added, “This should be the global standard.”
The sentiment was overwhelmingly positive, with responses like “So helpful,” “Let’s adopt him too” AND “Wow, China did something right this time,” reflecting the approval of several online communities.
As influencer culture continues to shape public opinion and decision-making, this move by China could set a precedent for future legislation in other countries, especially as AI continues to blur the lines between real and synthetic content.
Sources: pannchoa
