Their restaurant policies have become a hot topic.
A new controversy has emerged around several high-end restaurants run by chefs who have gained fame through popularity Netflix show Culinary class wars. Chefs have been criticized for implementing “No Kids Zones”, causing heated discussions on social media platforms.
The debate began after it was revealed that some of the fine-dining restaurants owned by well-known competitors were from Culinary class wars limit entry to children. The news led to a significant divide among Koreans online. While some defend the policy – ​​arguing that the nature of fine restaurants and bars justifies the ban – others argue that it constitutes discrimination.
One social media user stirred the pot by pointing out that restaurants run by top competitors, including Naples Matfia AND Cooking maniacthey follow a strict “No Kids Zone” rule, although not all upscale restaurants enforce such policies.
The debate has also drawn attention to restaurants like the chef’s One two threewhich openly welcome children but require families to dine in private rooms.
Supporters of the restriction say fine dining is an experience often associated with expensive meals, adult conversations and the need for a quiet atmosphere. They argue that the “No Kids Zones” cater to customers looking for a more upscale and quiet environment. However, critics push back, saying such policies are discriminatory and exclude a broader audience, especially families who want to enjoy high-quality cuisine.
The debate started on X (formerly known as Twitter) and has since spread to multiple Korean forums. What are your thoughts on the matter?
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