Good appetite, your majesty He cemented himself as a global dramatic phenomenon, dazzling the audience with his spectacular culinary showcase and settles like the maximum food companion late at night for spectators all over the world. With the passionate performances of IM YOAON and the guide of Star Chefs, the drama is greeted as the most influential K-FOOD show since then Jewel in the palacespreading the prestige of Korean cuisine all over the world.
The Tvn Weekend series, directed by Jang Tae Yoo and written by FGRD, highlights a fusion party that combines traditional royal ingredients with modern techniques. From the Royal Head Chef competition to high-level culinary battles, dishes such as Sous-Vide Steak, Doenjang Pasta, Schnitzel and Beijing Duck Rolls delighted both the domestic and international public. The drama also impressed the spectators by replacing modern kitchen utensils with traditional tools, adding authenticity while showing the placulating art, carving techniques and table service led by chefs who give life to cooking as part of the narrative.
The global media have noticed. Forbes praised the series, writing, “The real star of this drama is meticulously made food.” Meanwhile, the New York Times described it as “A romantic comedy that, despite the fusion of genres, in the end speaks the universal language of food.”
This success derives from the synergy of the dedication of IM YOAON – has trained in the culinary academies months before filming to personally perform most of the cooking scenes and the contribution of culinary consultants. The best chef of the Shin Jong Chul hotel supervised food consultancy and menu design, with chef Oh se deuk, Kim Jong Hyo, Choi Kang Rok and Lee Sung Woo who contributed with experience in French, merger and Chinese cuisine. The cooking expert of the Lee Jung min court has recreated authentic royal table environments, while the food researcher Lee Chae Yoon recommended on the ingredients.
Director Jang Tae Yoo stressed him “Cooking in itself is the protagonist”, With the production team that reflects carefully to historical records to reinvent traditional menus while instilling them with a modern touch. They highlighted the importance of using Korean ingredients such as Doenjang (soybean paste), Hongsam (red ginseng) and mixutgaru (roasted wheat dust) in contemporary recipes to give the global public a profound appreciation of Korean culinary traditions.
With its rich visual elements, emotional narrative and culinary show, Good appetite, your majesty He continues to fascinate global spectators. Episode 9 aired on September 20 at 9:10 pm KST.
Sources: Daum
