On October 11, Julian held a private wedding ceremony with his Korean bride, five years his junior, on the floating island of Sebitseom in Seoul. The ceremony perfectly reflected its long-standing philosophy of “eco-friendly, circular living,” with everything from the menu to the decorations and attire designed around a vegan concept.
In photos shared from the event, the couple looked radiant as they walked hand-in-hand. The bride dazzled guests in a stunning white vegan wedding dress made entirely of PLA (polylactic acid), a biodegradable fabric derived from corn and sugar cane. Unlike traditional synthetic fibres, this innovative material reduces carbon emissions by over 50%, making it stylish and environmentally friendly.
According to Sposabella, the atelier behind the dress, “This design is more than just a wedding dress: it is a symbolic expression of the cycle of nature and sustainability. It demonstrates that beauty and ethics can coexist.”
The wedding menu also featured vegan fine dining, with gourmet plant-based dishes. The tables were decorated with pink grass, herbs and succulents, creating a serene and natural environment reminiscent of an outdoor garden scene.
After the ceremony, all floral arrangements were repurposed into “vegetable gifts” for guests, underlining the event’s message of zero waste and sustainable love.
The multicultural charm of the wedding was enhanced by the hosts: TV personalities Kim Sook and Daniel Lindemann led the first half of the ceremony, while Christina took over the second half, creating a warm and inclusive “global wedding” atmosphere.
Julian, who became famous thanks The JTBC non-summithe has since become one of the most recognizable advocates of environmental awareness in Korea. Reflecting on her marriage, she shared a heartfelt message: “This wedding marks not only a new chapter in my life, but the continuation of my philosophy: connecting love with sustainability.”
Sources: Daum
