On the January 21st broadcast of SBS’s “Dolsing Fourmen,” Park Ha-sun appeared alongside actresses Hong Eun-hee and Han Hye-jin. When asked if she had felt butterflies about her husband recently, Park Ha-sun recounted how Ryu Soo-young’s face convinced her to marry him. He said: “With that face and acting ability, I thought he wouldn’t let me go hungry. Then he started cooking and the money started arriving. It’s the first time I’ve met a man who earns more than me.” She expressed her affection for her husband, “He’s the first person to give me a card.“
Previously, Ryu Soo-young appeared on a broadcast last year and discussed his activities on the cooking show “Stars’ Top Recipe at Fun-Staurant,” where he had been a regular guest for four years. He explained: “I develop recipes by identifying challenges from a beginner’s perspective and simplifying the process by removing unnecessary ingredients one by one.” He added: “The goal is to create recipes that can be made with 5~6 simple ingredients. I think I’ve created over 300 recipes so far.”
Last year, in a broadcast, Ryu Soo-young spoke about rumors that he had amassed a large fortune through recipe development. MC Lee Sang-min pointed out the immense popularity of Ryu Soo-young’s recipes online and asked, “Is it true that you have earned around KRW 20 billion in the last 2~3 years from ‘Stars’ Top Recipe at Fun-Staurant’ recipes?“Ryu Soo-young denied:”I haven’t taken on other ventures like home shopping or running a channel, so I don’t have much money.”
Ryu Soo-young has earned the nickname “Mr. Eo Nam-sun” due to his immense popularity in KBS2’s “Stars’ Top Recipe at Fun-Staurant”. Through the show, he has won competitions with dishes such as Honey Condensed Milk Tteokbokki, Deluxe Chicken and Rosé Sausage Stew. These recipes have been released nationwide as prepared foods and meal kits available in convenience stores and online marketplaces.
Meanwhile, Park Ha-sun and Ryu Soo-young got married in 2017 and have a daughter together.
